Sourdough Bread Cooking Experience


ID : 44776   

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During this two-day class you will learn about sourdough starter, making dough, kneading techniques, shaping, proofing, and baking.  On day one we will make a traditional sourdough, stretch and fold, shape and overnight proof.  During the second day we will make a quick sourdough bread, talk about inclusions, shape, proof and bake the breads. 

Note: Tuition is Non-Refundable

 

Class Details

2 Session(s)
Daily

Location
Cuyahoga Valley Career Center

Instructor
Brooke Bartko 

Tuition: 

$99.00

Registration Closes On
Tuesday, July 7, 2026 @ 11:59 PM

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/8/2026 - 7/9/2026 Daily - Wed,Thu 04:00 PM - 07:00 PM Brecksville, Cuyahoga Valley Career Center  Map Brooke Bartko 

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